Green, Red Peppers
Type 1
Process: Blanched
Type Of Cutting: 10 x 10 mm, 20 x 20 mm diced
Packaging: 1 x 10 kg, 4 x 2.5 kg
Type 2
Process: Blanched
Type Of Cutting: 6 - 8 mm stripes
Packaging: 1 x 10 kg, 4 x 2.5 kg
2 Mix Vegetable:Carrot - Pea
Green, Red, Yellow Peppers
2 Mix Vegetable:Carrot - Pea - Potato
Packaging: 1 x 10 kg, 4 x 2.5 kg
Shape: Bottoms 5 - 7 cm
Packaging: 1 x 150 pieces, 3 x 50 pieces
Type 2
Shape: Bottoms 7 - 9 cm
Packaging: 1 x 100 pieces, 2 x 50 pieces
Type 3
Shape: Bottoms 9+
Packaging: 1 x 80 pieces, 2 x 40 pieces
Type Of Cutting: 10 x 10 mm diced
Packaging: 1 x 10 kg,
4 x 2.5 kg
Shape: Peeled
Packaging:
11 x 1 kg, 1 x 13 kg
Shape: 3 - 6 cm
Process: Cut
Shape: Florets
Process: Uncalibrated
Packaging: 1 x 9 kg, 3 x 2.5 kg
Process: Calibrated
Packaging: 1 x 10 kg, 4 x 2.5 kg
Packaging: 1 x 14 kg, 5 x 2.5 kg
Shape: 6 - 9 cm
Packaging: 1 x 8 kg, 4 x 2.5 kg
Shape: 6- cm
Shape: 6+ cm
Shape: Whole
Packaging: 1 x 5 kg
Type Of Cutting: 20 x 20 mm diced
Packaging: 1 x 6 kg
Type 3
Type Of Cutting: Halves
Packaging: 1 x 7 kg
Packaging: 11 x 1 kg, 1 x 13 kg
Type Of Cutting:10 x 10 mm, 20 x 20 diced
Packaging:1 x 10 kg, 4 x 2.5 kg
Type Of Cutting:6 - 8 mm stripes
Process: Trimmed
Process: Chopped
Packaging: 1 x 9 kg, 4 x 2.5 kg
Shape: Kernel
Type Of Cutting:Quarters
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Engraulis encrasicolus
Process: Headed and gutted
Packaging: 1 x 13 kg, 10 x 1 kg
Process: Fillets
Packaging: 1 x 12 kg, 10 x 1 kg
Sarda sarda
Packaging: 6 pairs / case
Venus gallina
Shape: Vongole meat
Packaging: 1 x 10 kg, 20 x 0.45 kg
Octopus vulgaris
Process: Trimmed, toughen, calibrated
Packaging: 1 x 10 kg
Sepia officinalis
Shape: Natural, whole block
Packaging: 2 x 8 kg
Trachurus trachurus
Atherina boyeri
Packaging: 1 x 12 kg
Sardina pilchardus
Dicentrarchus labrax
Process: HonG, calibrated
Process: Fillets, calibrated
Sparus aurata
Penaeus japonicus, Peaneus kerathurus
Process: Calibrated, shell-on
Packaging: 10 x 1 kg
Metapenaeus monoceros, Parapenaeus longirostris, Penaeus japonicus, Peaneus kerathurus
Shape: Raw, shrimp meat
Packaging: 1 x 10 kg, 10 x 1 kg, 4 x 2.5 kg
Packaging: 1 x 8 kg, 3 x 2.5 kg
Type Of Cutting: 1/8 sliced
Packaging: 1 x 10 kg, 3 x 2.5
Packaging: 1 x 11 kg, 4 x 2.5 kg
Packaging: 1 x 8 kg, 14 x 0.35 kg
Process: Pitted
Packaging: 1 x 10 kg, 14 x 0.45 kg
2 Mix Peppers
2 Mix Vegetable
3 Mix Peppers
3 Mix Vegetable
Artichoke
Black Carrot
Broad Beans
Broad Beans
Broccoli
Brussels Sprouts
Carrot
Green Flat Beans
Green Pepper
Okra
Porcini Mushroom
R.Kidney Beans
Red Pepper
Salicornia
Spinach
Sweet Corn
Tomatoes
Yellow Pepper
Zucchini
Anchovy
Bonito
Clam Meat
Common Octopus
Cuttlefish
Horse Mackerel
Sand Smelt
Sardine
Sea Bass
Sea Bream
Shrimp
Shrimp Meat
Apple
Apricot
Blackberry
Blueberry
Grapes
Plum Stanley
Raspberry
Sour Cherry
Strawberry
Sweet Cherry
Wild Strawberry
