WHY FROZEN FOODS?

	Freezing process is accepted as the best method which allows for keeping foodstuffs for a long time.
	Freezing process lowers the core temperature of the product to -18°C, which halts microbiological activities and minimizes chemical and enzymatic activities. This freezing technology and speed allows for preserving product taste and freshness for a long time.
	Within a matter of hours, fresh raw materials which are supplied directly and seasonably from the source are delivered to the plant in refrigerated trucks. Next, the cleaned produce is frozen at - 40°C in no longer than 10 minutes with Individual Quick Freezing IQF technique.
	Actually, foods purchased from the greengrocer and markets are not fresh as they travel from the farmer to the broker and then to the vendor. Even seemingly fresh food is a few days old. Scientific data has proved frozen food’s superiority over fresh food as regards vitamin and nutritional content.
	Freezing process does not make use of chemical preservatives.
	Frozen food is purged of parts such as stems, leaves and seeds. Only edible part is packed. When you buy frozen food, you only pay for the net quantity of edible food parts.
	If properly thawed and cooked as advised by instructions, frozen foods maintain taste.
	Frozen food technique makes seasonal foods available throughout the year.
	Frozen foods put an end to water and time loss, because they are packed clean and ready-to-use. So they are convenient.
	Raw material which is treated to be frozen food should have premium quality and certain properties. They have to be free of noxious substances such as hormones, pesticide residues and heavy metals.
	Frozen food technology was invented as a result of extensive researches and it has certain pre-determined hygiene and production criteria. You find an invariable quality in each frozen product which is produced in compliance with these technology and standards.
	Frozen foods go through elaborate quality control tests and are kept in cold-chain until they reach the consumer.
	Household deep freezers are intended to keep already frozen foods. On the other hand, frozen food technique is different from household deep freezers and is intended to keep the nutritional content of the food.
	Household deep freezers do not freeze food in appropriate speed and temperature, which paves the way for bacterial growth and spoilage. Household freezers cause substantial loss in taste and nutritional values and make the consumption of such food unfit for human health.